THE DEFINITIVE GUIDE TO YGGDRASILA FINE DINING TRONDHEIM

The majority of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Good depth. The restaurant has a number of cows milking just for them. As well as the desert was an extremely awesome milk ice product. The plum sake we experienced with it absolutely was tasty. On our way back again up to your mezzanine for any coffee p